Louis Morand Distillery
Established in Martigny in 1889, the Distillerie Morand has been distinguished from the outset by its strong regional roots. An attachment to the land, a family know-how, and the continuous search for quality are some of the ingredients that have enabled this family business to survive the ages while adapting to changing contexts, particularly in terms of alcohol consumption.
The Distillery develops liqueurs, lemonades, syrups, marcs, and brandies, including the very famous Williams pear brandy, Williamine. In addition to its own products, the family business distributes other drinks in the Valais to hotels, cafés, restaurants, and shops. Thus, in the 20th century, the company's range of beverages was supplemented by a range of products including beers, aperitifs, and Swiss mineral waters.
The Morand Disitilletrry is located in Martigny. The distillery is open to visitors, you can take a walk around and discover how the Morand products are made. Group visits are organized, and these visits can be accompanied by a tasting of products and cocktails.
To find out more, visit the Morand website.
Louis Morand amp; Cie SA
Place de Plaisance 2